Part of our in-house EB line that incorporates antique and vintage diamonds into modern, minimal settings of our design. This ring has a high quality and unusually large baguette diamond weighing 0.55 carats. It was likely cut in the mid 20th century. It's set east-west in a platinum bezel with an 18K yellow gold shank. Comes with a GIA certificate stating E color and SI2 clarity. The imperfections are well-placed and difficult to see, even with magnification. Made in New York.